Product for thickening mixes, gravies, sauces and salad dressings
16 oz bottle.
Ultra Gel is a real boon to diabetics ans those who choose to limit their intake of sugar. Aspartame (Nutri-Sweet) is difficult to use in cooked products because of its tendency to change flavors at high heats. Ultra Gel eliminates the need to bring thickened products to a boil, allowing artificial sweetners to be used in recips where it was previoulsy impossible.
Ultra Gel is a modified food starch made of waxy maize (a type of corn). The unique structure of this starch provides viscosity or thickness to liquids without rigidity or gumminess.
In addition, Ultra Gel has been instantized, meaning it has been hydrated, then dehydrated and formed into fluffy granules which rehydrate quckly and easily.
Ultra Gel-thickened products are adjustable: Too thin? Stir in more Ultra Gel. Too Thick? Add more liquid.
Products thickened with Ultra Gel retain an attractive, clear color and a pleasant texture, even after freezing and thawing. Your own leftovers can become freezer dinners for future busy days! Try freezing trukey, mashed potatoes and stuffing covered with Ultra Gel gravy in individual-sized portions for a quick, yet satisfying, dinner at a future datre.